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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry  Chef, Buck Tilton, Melissa Gray
Author Name:    Buck Tilton, Melissa Gray

Title:   Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef

Binding:   Trade Paperback

Book Condition:   Used - Good

Publisher:    Ics Books June 1994

ISBN Number:   0934802912 / 9780934802918

Seller ID:   10000000188227

Light wear to cover. Clean and unmarked. Domestic orders shipped with USPS tracking numbers.

More Description

Prepare 160 elaborate and simplistic meals with basic grains, rice and pastas on top of your favorite compact one burner stove. Eat fresh bread made from scratch after an exhausting day of paddling or backpacking. Spice up freeze-dried foods for a more palatable dinner. Cook with sauces for more stylish meals.

Each basic foods chapter starts with a recipe for a simplistic meal and progresses to increasingly more gourmet recipes adding spices, cheeses and meats. The authors, Melissa Gray and Buck Tilton, encourage creativity; espousing a chef-like attitude instead of a food-as-fuel attitude.



Price = 6.00 USD

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