Quantity: 1 available
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
Title: French Culinary Institutes Salute to Healthy Cooking : From Americas Foremost French Chefs
Categories: Cookbooks SC,
Publisher: St Martins Pr: October 2001
ISBN Number: 1579544681
ISBN Number 13: 9781579544683
Binding: Trade Paperback
Book Condition: Used - Good
Item: 1.75 Item
Seller ID: 10000000179440
Description: Very light wear. Domestic orders shipped with USPS tracking numbers.