French Culinary Institutes Salute to Healthy Cooking : From Americas Foremost French Chefs

By: ALAIN SAILHAC, JACQUES PEPIN, ANDRE SOLTNER, JACQUES TORRES, MARIA ROBLEDO

Price: $7.00

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Book Condition: Used - Good


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For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

Title: French Culinary Institutes Salute to Healthy Cooking : From Americas Foremost French Chefs

Author Name: ALAIN SAILHAC, JACQUES PEPIN, ANDRE SOLTNER, JACQUES TORRES, MARIA ROBLEDO

Categories: Cookbooks SC,

Publisher: St Martins Pr: October 2001

ISBN Number: 1579544681

ISBN Number 13: 9781579544683

Binding: Trade Paperback

Book Condition: Used - Good

Seller ID: 10000000179440

Description: Very light wear. Domestic orders shipped with USPS tracking numbers.